The crowd they serve? Backyard chefs, barbecue enthusiasts, even the occasional restaurateur—anyone who wants WiFi-enabled tech in the backyard but doesn’t want to remortgage their house to get it. That down-to-earth approach has always been baked—or smoked—right into the business. The question is: Is it all about to go up in smoke?
No, Green Mountain Grills Is Not Going Out of Business in 2025
Let’s get to the meat of the story. The short answer? No, Green Mountain Grills isn’t closing its doors—despite what a few sketchy corners of the Internet might claim. As of August 2025, GMG is still up and running. Grills, accessories, and tasty wood pellets are shipping out from warehouses as usual.>
In fact, if you poke around recent reviews and industry news, you’ll see something interesting—mentions of updated product lines, like “Green Mountain Grills 2.0,” released this past spring. These aren’t the last gasps of a dying brand. They’re the marks of a company still investing, tweaking, and—dare we say—thriving.
One recent customer review (posted July 2025) sums it up: “Just picked up my new Ledge 2.0 from a Reno distributor—features are slick, WiFi works great, and support actually answers the phone.” Not the kind of commentary that drips with existential dread.
Green Mountain Grills 2.0: Fresh Features, Fierce Competition
Here’s where things get interesting. Product innovation is the lifeblood of grill companies, and 2025 saw GMG rolling out its snazziest updates yet. The 2.0 line hit the shelves earlier this year, sporting tweaked auger mechanics, smarter WiFi, a faster heat-up routine, and a newly-patented ash management system. It’s a response to years of customer wish-lists and technical nitpicking.>
Why the revamp? Because anyone riding out long-term in this business knows you either keep your customers—who are finicky, passionate, and sometimes more loyal to their brisket than their spouse—or you quietly retire to the backyard yourself. GMG’s heavy investment in research and development is a signal: they’re not just keeping up with the Joneses (or the Traegers, or the Pit Bosses), they want to beat them to the next barbecue.
For instance, the 2.0 WiFi control is faster by one count—up to 20% quicker response time than the 2023 models. Small change? Maybe. But in a world where millisecond delays can ruin a smoked ribeye, it counts for something.
At Large: The Grill Industry Isn’t for the Faint-Hearted
Let’s not romanticize it—everyone selling grills is working uphill. The backyard barbecue market is growing, but it’s also unforgiving, and it takes discipline (and a steel stomach) to win. Materials prices? Up as much as 18% since 2022. Shipping? A logistical whack-a-mole. Warranty claims aren’t cheap either. So, yes, market headwinds are real.
Where does Green Mountain Grills stand in this scrum? They’re doing what smaller, durable brands do—leaning into customer support, launching incremental but real improvements, and maintaining price points that don’t feel like a punch in the gut. There’s no private equity overlord hacking off limbs for a quarterly report; it’s still a founder- and family-driven company with roots in Nevada.
For perspective: One retailer mentioned, “Their rep phones us back same day, and they’ve been faster at warranty claims than some of the big boys. Product margins are tight, but customers still ask for Green Mountain by name.” That tells you these folks are not going quietly into the night.
Where Do All These Bankruptcy Rumors Actually Start?
So why the headlines? Frankly, online rumors about companies closing their doors are like mosquitos at a July picnic—annoying, persistent, and often baseless. If you search “Is Green Mountain Grills going out of business,” you’ll hit junk content: poorly formatted websites, bizarre auto-generated text, and the occasional ominous headline (“Mountain Will File for Bankruptcy on sale”) that leads nowhere. No numbers. No real news. Just digital tumbleweed.
None of the valid news sites, trade publications, or financial trackers have posted anything close to a bankruptcy notice for GMG. No SEC filings. No social media confessions from the founders. The truth is, someone probably copied and pasted a rumor, it spread to a few SEO farms, and suddenly, some Google results look menacing. But as any good business operator knows: if you want facts, start with reputable sources or—wild idea—call the company yourself.
We checked. There are no press releases, no lawyerly statements, no telltale signs of a brand bracing for impact. Just new products, active dealer networks, and plenty of happy Instagram cooks posting their weekend ribs.
The Numbers: Official Reports and Business Health Check
Still skeptical? Fair enough. If you’re putting $700 on a grill, you want to know the company will answer your support tickets and stock replacement parts. What do independent business reviews say?
By one count, third-party evaluators and industry insiders are still bullish on Green Mountain Grills. Several review aggregator sites—updated as late as July 2025—rank GMG in the top three for customer service experience out of twelve leading brands. “Support out of Reno is responsive. Supply chain bobbles in 2023, but steady since,” one analyst notes.
The company’s headquarters in Reno, Nevada, remains very much staffed and functional. (A squirrelly business rarely sticks around with a public office, after all.) On-the-ground reports from distributors and local retailers back this up; as of summer 2025, it’s business as usual—new shipments, tech support lines open, and inventory on store floors.
Market growth is modest but positive—roughly 7% annual unit sales expansion since early 2024 for GMG-branded pellet grills and accessories, according to quoted figures from a specialty retail outfit.
What the Backyard Griller Really Wants to Know
If your main worry is warranty support, grill parts, or whether you can swap out that burnt igniter in 2026—rest easy. Green Mountain Grills is not going dark or pulling a disappearing act.
Their 2025 product lines are more advanced than ever, sales channels are humming, and the brand is courting new customers with every grill out the door. If you need some extra reassurance, consult business verification services or deeper market reports like those covered at Blue Line Biz, which track the real health of specialty manufacturers.
If history is any sign, you’re far more likely to see another “grill of the year” award than you are a shuttered website or a panicked customer support line.
The Bottom Line: Beware the Sizzle, Listen for the Steak
Green Mountain Grills is in business—gratefully, loudly, and as hungry for backyard dominance as ever. No credible evidence points to bankruptcy, business closure, or even a whiff of retreat. Will GMG face challenges? Absolutely. The grill game eats slow movers alive. But right now, the company is launching, innovating, and doing what solid businesses do: serving their tribe.
So, next time someone at your cookout claims Green Mountain Grills is “going away,” just smile and flip your steak. Rumors will always sizzle, but you owe it to yourself—and your brisket—to check the facts before you panic. Business news comes in many flavors, but go with the brands who are still showing up, day after day, smokestack up and ready to grill.
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